Tuesday, December 12, 2017
Vaqureo Bean Soup with Oyster Mushrooms and Kale
Posted by WholeFoodVegan at 7:11 AM
Labels: heirloom beans, Rancho Gordo, soup, vegetables
Tuesday, January 3, 2017
Split Pea Soup with The Butcher's Son Bacon
Posted by WholeFoodVegan at 8:47 AM
Labels: soup, The Butcher's Son, vegetables
Monday, December 28, 2015
Spicy Porchini Soba Noodles
Posted by WholeFoodVegan at 9:00 AM
Labels: lunch, soup, vegetables, whole grain
Wednesday, September 16, 2015
Samusa Soup
Posted by WholeFoodVegan at 7:58 AM
Labels: heirloom beans, soup, vegetables, whole grain
Tuesday, February 10, 2015
Butternut Squash Soup
Posted by WholeFoodVegan at 8:39 AM
Labels: gluten free, soup, soy, vegetables
Tuesday, December 16, 2014
Roasted Pumpkin Purple Sweet Potato Soup
Posted by WholeFoodVegan at 9:28 AM
Labels: farmer's market, gluten free, lunch, soup
Sunday, May 25, 2014
Potato Leek Soup
Posted by WholeFoodVegan at 8:12 AM
Labels: cheeze, entree, garden, gluten free, herbs, nuts, soup, vegetables
Saturday, February 15, 2014
Spicy Miso Soba Soup
Posted by WholeFoodVegan at 7:03 AM
Labels: entree, gluten free, miso, sea vegetables, soup, whole grain
Wednesday, January 29, 2014
Garden Fresh Vegan Chinese Food
Posted by WholeFoodVegan at 6:01 AM
Labels: entree, soup, vegetables, whole grain
Friday, October 18, 2013
Roasted Butternut Squash Ravioli Soup with Roasted Heirloom Cherry Tomatoes
Posted by WholeFoodVegan at 2:11 PM
Labels: entree, nuts, soup, vegetables, whole grain
Saturday, October 12, 2013
Soba Miso Soup
Posted by WholeFoodVegan at 8:04 PM
Labels: gluten free, lunch, miso, soup, vegetables, whole grain
Friday, October 4, 2013
Coconut Butternut Squash Soup with Black Beans
Posted by WholeFoodVegan at 6:39 AM
Labels: entree, heirloom beans, Rancho Gordo, soup, vegetables, whole grain
Thursday, January 10, 2013
Kimchi Miso Noodle Soup
Buckwheat Soba Noodles, Chickpea Miso, Farmhouse Kraut Kimchi, Tempeh, Garlic, Green Onions, Vegetable Stock, Sea Salt
Posted by WholeFoodVegan at 5:39 PM
Labels: entree, gluten free, soup, tempeh, vegetables, whole grain
Wednesday, November 7, 2012
Cheddar Cauliflower and Red Lentil Bisque
Posted by WholeFoodVegan at 4:17 PM
Labels: cheeze, entree, gluten free, soup, vegetables