Lasagne with Parmela's Aged Nut Cheese

Garden Pizza

Garden Arrbiata Sauce

The Butcher's Son Bacon and Violife Pepper Jack Cheeze Quesadillas

Urban Remedy Pad Thai

Tempeh Maitake Mushroom Tacos with Red Cabbage, Garden Sungold Tomatoes and Shishito Peppers, and Guacamole

Garden Spinach Basil Pesto Pasta with Pan Seared Mushrooms and Sungold Tomatoes

Tofu Veggie Burgers with Baked Russian Fingerling Potatoes

Garlic Sauteéd Veggies and Tofu over Curried Brown Rice

Sophie's Kitchen Crab Cakes, Smashed Sweet Yams, Roasted Asparagus

The Butcher's Son Bacon and Pepperjack Quesadillas with Hodo Soy Tofu Scramble

Meaty Marinara over Fettuccini with The Butcher's Son Garlic Mozz

Grilled Cheeze with Tomato Soup and Salad

Nachos with Garlic Sautéed Lacinato Kale

Veggie Portobello Mushroom Soba Noodle Bowl with Garden Green Onions

Roasted Veggies with Garlic Sautéed Purple Kale over Yellow Curry Rice with Peas and Carrots

Yellow Curried Vegetables with Tofu

Roasted Fingerling Potatoes and Brussels Sprouts with Garlicky Kale

Nacho Mostaccioli Bake with Beyond Meat Feisty Beef Crumbles

Christmas Dinner Leftover Mashed Potatoes, Herbed Veggie Lentils with Roasted Delicata Squash, and Asparagus