Burrito with Heirloom Tomato Salsa

Olive Oil Tortilla, Rancho Gordo Pinto Beans, Happy Girl Kitchen Co. Salsa, Treeline Nut Chive Cheese, Guacamole, Beyond Meat Chickenless Strips, Rancho Gordo Chipotle Hot Sauce

Happy Girl Kitchen Spicy Heirloom Tomato Salsa

Beyond Meat Beef-Free Crumble Nachos

Beyond Meat Beef-Free Crumble, Food For Lovers Queso, Happy Girl Kitchen Spicy Heirloom Tomato Salsa, Fresh Avocado, Blue Corn Chips

Tofu and Bombay Beet Sandwich

Happy Girl Kitchen Co. Bombay Beets, Baked Tofu, Rudi's Whole Wheat Sandwich Rounds, Avocado, Cashew Cheese, Dijon

 

 

 

Gardein BBQ Riblet Sandwich

Toasted Sourdough, Gardein BBQ Riblets, Avocado, Cashew Cheese, Happy Girl Kitchen Spicy Pickled Zucchini

 

Happy Girl Kitchen's Soup, Salad, and Kombucha

Happy Girl Kitchen & Co

Happy Girl Kitchen

Dry Farmed Bloody Mary

 

Happy Girl Kitchen Dry Farmed Tomato Juice, Crystal Head Vodka, Vegan Worchestershire Sauce, Celery Salt, Carrots, Green Onions, Cilantro

 

 

Black Valentine Beans and Yuba Chili

Rancho Gordo Black Valentine Heirloom Beans, Hodo Soy Yuba, Happy Girl Kitchen Dry Farmed Tomatoes, Happy Boy Farm Roasted Butternut Squash, Red Boar Kale, Sweet Carrots, Red Onion, Garlic, Extra Virgin Olive Oil, Toasted Cumin, Red Chilis, Chipotle, Smoked Pimenton, Sweet Basil, Mexican Oregano, Fresh Ground Black Pepper, Sea Salt

Topped with Gaucamole, Cashew Sour Cream, Garlicky Green Parma

Tempeh "Fish" with Brown Rice and Spicy Kimchee

Marinated Baked Tempeh "Fish" topped with Dulse Flakes and Toasted Sesame Seeds, Massa Organics Brown Rice, Sweet Carrots, Happy Girl Kitchen Spicy Kimchee

Red Bean and Tempeh Chili

Organic Small Red Beans, Marinated Tempeh, Sweet Onion, Carrots, Garlic, Dry Farmed Tomatoes, Extra Virgin Olive Oil, Red Chili Powder, Toasted Cumin, Mexican Oregano, Fresh Ground Black Pepper, Smoked Sea Salt
Served with Whole Wheat Sourdough

Thank Full :)

Tempeh-Tofu Cutlets with Roasted Cremini Mushroom Gravy, Roasted Yams topped with Dandies, Mashed Russet Potatoes and Roasted Garlic with Roasted Cremini Mushroom Gravy, Half Moon Bay Roasted Brussels Sprouts with Rancho Gordo Good Mother Stallard Beans served with Cashew Cheezy Sauce, Herbed Stuffing, Green Bean Casserole, Cranberry Sauce, Happy Girl Kitchen Spicy Pickled Carrots