Friday, February 27, 2009
Teesy-Beany Tortilla Wrap
Posted by WholeFoodVegan at 12:50 PM
Labels: breakfast, cheeze, entree, heirloom beans, whole grain
Thursday, February 26, 2009
Black Bean Burritos
Posted by WholeFoodVegan at 10:14 PM
Labels: entree, heirloom beans, whole grain
Wednesday, February 25, 2009
Masala Spiced Pear Bundt Cake
Posted by WholeFoodVegan at 3:38 PM
Labels: bread, breakfast, cake, fruit, sugar free, whole grain
Country Vegetable Bean Soup
Posted by WholeFoodVegan at 3:32 PM
Labels: entree, gluten free, heirloom beans, soup
Italian ChiXn Strip Pizza
Cacao Cake with Strawberry Preserves
Posted by WholeFoodVegan at 11:36 AM
Labels: cacao, cake, gluten free, sugar free
Monday, February 23, 2009
Italian ChiXn Strips Burger
Posted by WholeFoodVegan at 11:30 PM
Labels: cheeze, entree, tempeh, whole grain
Italian ChiXn Parmsean Sandwich
Posted by WholeFoodVegan at 9:58 AM
Labels: cheeze, entree, tempeh, whole grain
Sunday, February 22, 2009
Heirloom Bean Medley with Braeburn Apples, Seitan Sausage, Red Onion and Sage Tofu Sour Cream
Served with Toasted Rye Bread and Organic Whipped Earth Balance Buttery Spread
Cheezy-Chili Steak Fries and Macadamia Cheese Grilled Tempeh Burger
Posted by WholeFoodVegan at 3:12 PM
Labels: cheeze, entree, tempeh, whole grain