Best Restaurant Of '09- Souley Vegan, Oakland CA

Spaghetti with Tempeh Marinara

Whole Wheat Spaghetti, Tempeh Marinara with San Marzano Tomatoes, Onion, Garlic, Italian Balsamic Vinegar, Olive Oil, Homegrown Oregano from Maine, Basil, Tomato Paste, Nutritonal Yeast, Fresh Ground Black Peppeer, Sea Salt

Sunshine Bowl

Fresh Bananas, Sweet Clementines, Honeycrisp Apples

Spelt-Oatmeal Chocolate Chip Cookies

Whole Grain Spelt Flour, Bob's Red Mill GF Rolled Oats, Sunspire Chocolate Chips, Agave Syrup, Coconut Oil, Fair Trade Vanilla, Sea Salt

Hot Chocolate with Dandies

Hot Chocolate with So Delicious Coconut Milk topped with Dandies

Miso Buckwheat Noodle Suop

Japanese Buckwheat Noodles, Sweet Carrots, Celery, Red Onion, Green Chard, Garlic, Miso Broth, Sea Salt

Holiday Risotto

Arborio Rice, Olive Oil Roasted Delicatta Squash, Sweet Peas, Shiitake Mushroom "Bacon", Yellow Onion, House Made Vegetable Stock, Hippies From Maine Curry Spices, Fresh Ground Black Pepper, Sea Salt

Marinated Kale Salad with Cajun Spiced Chickpeas

Marinated Green Kale, Cajun Spiced Chickpeas, Red, Black and White Quinoa, Fresh Carrots, Red Pearl Onion, Olive Oil, Clementine Juice, Golden Balsamic Vinegar, Fresh Ground Black Pepper, Sea Salt

Cajun Spiced Chickpeas

Rancho Gordo Chickpeas, Cajun Seasonings, Olive Oil, Fresh Ground Black Pepper, Sea Salt

Cinnamon Roll French Toast

Whole Grain Cinnamon Roll French Toast with Grade B Maple Syrup

Whole Grain Cinnamon Rolls

Whole Wheat Flour, Agave Syrup, Cinnamon, So Delicious Coconut Milk, Earth Balance Buttery Spread, Sea Salt
Topped with Chopped Roasted Almonds