Served with Fresh Wasabi and Gluten Free Tamari Dipping Sauce
Wednesday, March 31, 2010
Brown Rice Nori Rolls with Tofu, Asparagus and Avocado
Served with Fresh Wasabi and Gluten Free Tamari Dipping Sauce
Posted by WholeFoodVegan at 8:49 AM
Labels: entree, gluten free, sea vegetables, superfoods, tofu, vegetables
Monday, March 29, 2010
Maple Vanilla Coffee Cake with Oats
Posted by WholeFoodVegan at 9:47 AM
Labels: breakfast, dessert, whole grain
Sunday, March 28, 2010
Chinese Mustard Greens Salad with Creamy Mandarin-Avocado Dressing
Posted by WholeFoodVegan at 8:25 AM
Labels: entree, fruit, gluten free, raw, superfoods, tofu, vegetables
Saturday, March 27, 2010
Chocolate Mint Chip Cupcakes
Posted by WholeFoodVegan at 9:18 AM
Labels: cacao, dessert, herbs, whole grain
Friday, March 26, 2010
Sprouted Tofu ChiXn Squares, Roasted Asparagus, Tri Potato Salad with Garden Peppercress
Posted by WholeFoodVegan at 9:24 AM
Labels: entree, herbs, tofu, vegetables
Thursday, March 25, 2010
Ginger-Tamari Rice with Asparagus, Green Garlic and Sweet Snap Peas
Posted by WholeFoodVegan at 9:13 AM
Labels: entree, gluten free, vegetables, whole grain
Wednesday, March 24, 2010
Asparagus-Baby Shiitake Mushroom Tofu Quiche
Tuesday, March 23, 2010
A Fermented Affair
Posted by WholeFoodVegan at 8:09 AM
Labels: entree, sprouted grain, superfoods, tempeh, whole grain
Monday, March 22, 2010
Dry Farmed Tomato Juice Bloody Mary
Posted by WholeFoodVegan at 10:04 AM
Labels: booze, vegetables
Sunday, March 21, 2010
Garlicky Rainbow Chard Pasta with Capers and Rawmesan
Posted by WholeFoodVegan at 9:17 AM
Labels: cheeze, entree, vegetables, whole grain