Thursday, September 30, 2010
Wednesday, September 29, 2010
Farmer's Market Pesto
Posted by WholeFoodVegan at 7:15 AM
Labels: cheeze, entree, gluten free, whole grain
Saturday, September 25, 2010
Last of the Season Berry Muffins
Friday, September 24, 2010
Tofu-Delicatta Squash Curry
Posted by WholeFoodVegan at 1:26 PM
Labels: entree, tofu, vegetables, whole grain
Thursday, September 23, 2010
Souley Vegan @ Rainbow Grocery
Posted by WholeFoodVegan at 4:11 PM
Labels: cheeze, entree, Souley Vegan, tofu
Wednesday, September 22, 2010
Tuesday, September 21, 2010
Chocolate Banana Cupcakes with Walnuts and Toasted Coconut
Posted by WholeFoodVegan at 3:49 PM
Labels: cacao, dessert, sugar free, whole grain
Monday, September 20, 2010
Smoked Sea Salt Roasted Portobellos with Roasted Red Pepper Millet
Posted by WholeFoodVegan at 2:33 PM
Labels: entree, garden, gluten free, vegetables, whole grain
Sunday, September 19, 2010
Chocolate Chunk Cookies with Palm Sugar
Posted by WholeFoodVegan at 9:12 AM
Labels: cacao, cookie, dessert, whole grain
Saturday, September 18, 2010
Hodo Soy Beanery Tofu Scramble
Posted by WholeFoodVegan at 10:58 AM
Labels: entree, garden, gluten free, heirloom beans, herbs, tofu, vegetables
Friday, September 17, 2010
Cannellini Runner Bean and Heirloom Tomato Soup
Posted by WholeFoodVegan at 2:16 PM
Labels: garden, gluten free, Happy Girl Kitchen Co., heirloom beans, vegetables