Sunday, October 31, 2010
All Hallows Eve Spaghetti and Mushroom Neatballs
Posted by WholeFoodVegan at 9:18 AM
Labels: booze, entree, holiday, vegetables, whole grain
Wednesday, October 27, 2010
Jamaican Jerk Baked Tofu with Sea Salt Roasted Baby Yukon Golds and Garlicky Garbanzo Beans N Greens
Posted by WholeFoodVegan at 6:47 AM
Labels: cheeze, entree, garden, gluten free, tofu, vegetables
Tuesday, October 26, 2010
Chocolate Covered Banana Bread with Cinnamon Roasted Walnuts
Posted by WholeFoodVegan at 6:57 AM
Labels: breakfast, dessert, fruit, hempseeds, sugar free, whole grain
Monday, October 25, 2010
Mac N Greenz
Posted by WholeFoodVegan at 1:30 PM
Labels: cheeze, entree, garden, gluten free, vegetables, whole grain
Sunday, October 24, 2010
Peanut Butter Pretzel Cookies with Dark Chocolate Chunks
Posted by WholeFoodVegan at 8:25 AM
Labels: cacao, dessert, whole grain
Saturday, October 23, 2010
Red Miso and Mung Bean Noodle Soup
Posted by WholeFoodVegan at 10:09 AM
Labels: entree, gluten free, miso, sea vegetables, soup, tofu
Friday, October 22, 2010
Gardein Chick'n Filets, Garlic Sauteed Spinach, and Roasted Mushroom Medley
Posted by WholeFoodVegan at 7:00 AM
Labels: entree, Gardein, vegetables, whole grain
Wednesday, October 20, 2010
Sunday, October 17, 2010
Saturday, October 16, 2010
Mango-Jalapeno Salsa 7Grain Crispy Tender Wrap
Posted by WholeFoodVegan at 3:39 PM
Labels: entree, fruit, Gardein, whole grain
Thursday, October 14, 2010
Ultimate Chili Cheesy Nachos with Nacho Mom's Ultimate Vegan Queso
Posted by WholeFoodVegan at 3:46 PM
Labels: cheeze, entree, heirloom beans, whole grain