Sunday, February 27, 2011
Garlic Butter Pasta with Roasted Broccoli and Cashews
Posted by WholeFoodVegan at 8:22 AM
Labels: entree, vegetables, whole grain
Saturday, February 26, 2011
Thursday, February 24, 2011
Rainbow Polenta
Posted by WholeFoodVegan at 3:31 PM
Labels: entree, garden, gluten free, heirloom beans, vegetables
Monday, February 21, 2011
Coconut-Lime Curry
Served over Massa Organics Brown Rice
Posted by WholeFoodVegan at 6:47 PM
Labels: entree, tofu, vegetables, whole grain
Saturday, February 19, 2011
Spiced Pumpkin Oatmeal Muffins
Posted by WholeFoodVegan at 10:19 AM
Labels: breakfast, snack, sugar free, whole grain
Thursday, February 17, 2011
Wednesday, February 16, 2011
Chocolate Chip Oatmeal Cookies
Posted by WholeFoodVegan at 6:35 AM
Labels: cacao, dessert, spelt, sugar free, whole grain
Tuesday, February 15, 2011
Gardein Chipotle Lime Chick'n Wrap
Posted by WholeFoodVegan at 6:45 AM
Labels: entree, Gardein, vegetables, whole grain
Sunday, February 13, 2011
Chick'n and Brown Rice Casserole
Posted by WholeFoodVegan at 8:36 AM
Labels: entree, Gardein, vegetables, whole grain
Friday, February 11, 2011
Tofu "Ham" N Cashew Cheese Sandwich
Posted by WholeFoodVegan at 4:40 PM
Labels: cheeze, entree, tofu, whole grain
Thursday, February 10, 2011
Red Bean and Tempeh Chili
Served with Whole Wheat Sourdough
Posted by WholeFoodVegan at 4:56 PM
Labels: entree, Happy Girl Kitchen Co., heirloom beans, tempeh, vegetables