"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Thursday, June 30, 2011
Sweet Cherry Tomato and Cashew Cheese Sandwich
Posted by WholeFoodVegan at 4:49 PM
Labels: cheeze, entree, fruit, sprouted grain
Tuesday, June 28, 2011
Monday, June 27, 2011
Sunday, June 26, 2011
Feelin' Brunchy
Scrambled Sprouted Firm Tofu with Sweet Cherry Tomatoes, Mexican Oregano, Thai Basil, Spices, Fresh Ground Black Pepper, Sea Salt
Saturday, June 25, 2011
Curried Cauliflower Wraps
Spinach-Flax Wrap, Curried Cauliflower with Sweet Bing Cherries, Red Grapes, Carrots, Strawberry Tomatoes, Avocado, Red Kale
Posted by WholeFoodVegan at 11:25 AM
Labels: entree, fruit, gluten free, raw, vegetables
Thursday, June 23, 2011
Super Kale Pizza
Kale-Almond Flax Crust, Cashew-Hempseed Cheeze, Roma Tomatoes, Green Kale, Avocado, Dr.Cow Aged Cashew Cheese with Kale, Garlic Stuffed Green Olives
Posted by WholeFoodVegan at 6:16 AM
Labels: cheeze, entree, gluten free, pizza, raw, vegetables
Wednesday, June 22, 2011
Fearless!
Raw 70% Cacao Fearless Chocolate, Whole Wheat Flour, Agave, Rice Milk, Homemade Vanilla, Coconut Oil, Sea Salt, Muscovado Sugar
Posted by WholeFoodVegan at 6:14 AM
Labels: cacao, dessert, whole grain
Tuesday, June 21, 2011
Monday, June 20, 2011
Kim Chee Tempeh Rueben
Sprouted 8Grain Bread, Cafe Gratitude Kim Chee, Marinated Tempeh, Dr.Cow Aged Cashew Cheese, Garlic Aoli
Posted by WholeFoodVegan at 6:09 AM
Labels: cheeze, entree, tempeh, whole grain
Sunday, June 19, 2011
I Am Alive
Cafe Gratitude Kim Chee on a Pizza with Fresh Avocado, Spinach, Dr.Cow Aged Cashew Cheese, Amaranth-Black Quinoa Crust
Posted by WholeFoodVegan at 7:58 AM
Labels: entree, gluten free, pizza, quinoa, raw, vegetables
Saturday, June 18, 2011
Rice&Bean Burger Sammie
Le Boulanger Sourdough, Bean&Rice Burgers, Strawberry Tomatoes, Spring Greens, Dr.Cow Aged Cashew Cheese, Fresh Guacamole
Posted by WholeFoodVegan at 8:47 AM
Labels: cheeze, entree, heirloom beans, whole grain
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