"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Monday, October 31, 2011

Max's Birthday Pumpkin Pie with Maple Cream


Whole Wheat Crust, Roasted Sugar Pie Pumpkin, Muscovado Brown Sugar, So Delicious Unsweetened Coconut Milk, Fair Trade Vanilla, Organic Cornstarch, Blackstrap Molasses, Grade B Maple Syrup, Ginger, Clove, Allspice, Coriander, Mexican Cinnamon, Sea Salt
Served with Cashew Maple Cream


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Sunday, October 30, 2011

Scream Cheese


Creamy Cashew Cheese with Rejuvelac and Sea Salt

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Saturday, October 29, 2011

Hail to the Merry! :)

Hail Merry's Miracle Tarts
Chocolate Raw Almond Butter
Persian Lime
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Friday, October 28, 2011

Cream of Potato Soup with Kale and Sweet Red Pepper


Yukon Gold Potatoes, Red Cippolini Onion, Garlic, Sweet Red Peppers, Lacinato Kale, Epazote, Sweet Basil, Extra Virgin Olive Oil, Fresh Ground Black Pepper, Sea Salt

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Thursday, October 27, 2011

Teriyaki Tofu Triangles with Brown Basmati Rice and Steamed French Green Beans


Baked Teriyaki Style Hodo Soy Firm Tofu, Steamed French Green Beans, Brown Basmati Rice with Black Sesame Seeds

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Wednesday, October 26, 2011

Seared Tofu Sandwich

Skillet Seared Firm Tofu, Toasted Sprouted 8Grain Bread, Farmhouse Culture Smoked Jalapeno Kraut, Dr.Cow Aged Cashew Cheese, Dry Farmed Tomatoes, Garlic Aoli

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Tuesday, October 25, 2011

Garlic Sauteed Veggies Over Creamy Polenta


Creamy Polenta with Garlic Sauteed Green Kale, Cremini Mushrooms, Red Cippolini Onion, Carrot, Red Cabbage, Jalapeno, Fresh Ground Black Pepper, Sea Salt
Topped with Cashew Sour Cream and Rancho Gordo Chipotle Salsa


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Monday, October 24, 2011

Butterscotch Chocolate Chunk Molasses Cookies


Whole Wheat Flour, Golden Flaxseed, Butterscotch Chips, Chocolate Chunks, Molasses, Grade B Maple Syrup, So Delicious Vanilla Coconut Creamer, Fair Trade Vanilla, Sea Salt

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Sunday, October 23, 2011

Dried Mexican Oregano




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Saturday, October 22, 2011

Mushroom Kale Saute


Oyster and Button Mushrooms, Green Kale, Sweet Carrots, Red Onion, Red Cabbage, Garlic, Extra Virgin Olive Oil, Sea Salt

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Friday, October 21, 2011

Soba Noodle Bowl


Buckwheat Soba Noodles, Roasted Red Kabocha Squash, Marinated Tofu, Garlic Sauteed Happy Boy Farms Green Kale, Miso-Coconut Amino Broth

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