"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Monday, January 30, 2012
Sweets For My Sweet
Peanut Butter Pit Bull, Mission Feral Fig, The Fix, Fosteriffic Peppermint, Pick Me! Pepper
Rescue Chocolate Bars
Sunday, January 29, 2012
Banana Toasted Walnut Muffins
Whole Wheat Flour, Rolled Oats, Fresh Banana, Toasted Walnuts, Almond Milk, Agave, Canadien Maple Syrup, Extra Virgin Olive Oil, Canela Cinnamon, Sea Salt
Posted by WholeFoodVegan at 11:34 AM
Labels: breakfast, fruit, sugar free, whole grain
Saturday, January 28, 2012
Thursday, January 26, 2012
Roasted Cauliflower and Oyster Mushroom Quinoa
Roasted Cauliflower with Extra Virgin Olive Oil, Toasted Cumin, Fresh Ground Pepper, Sea Salt, Roasted Homegrown Oyster Mushrooms, Roasted White Buttom Mushrooms, Quinoa
Posted by WholeFoodVegan at 2:44 PM
Labels: entree, gluten free, quinoa, vegetables, whole grain
Saturday, January 21, 2012
Pineapple Coconut Curry
Pineapple, Coconut Milk, Chili Baked Tempeh, Red Boar Kale, Roasted Red Russian Fingerling Potatoes, Carrots, Red Onion, Garlic, Extra Virgin Olive Oil, Turmeric, Yellow Curry Spices, Fresh Ground Black Pepper, Sea Salt
Posted by WholeFoodVegan at 7:29 PM
Labels: entree, fruit, gluten free, tempeh, vegetables
Thursday, January 19, 2012
Firey Chili Baked Tempeh
3Grain Tempeh, Aji Limo Red Chili Paste, Coconut Aminos, Garlic Sauteed Collard Greens, Fresh Avocado
Posted by WholeFoodVegan at 8:02 PM
Labels: entree, gluten free, tempeh, vegetables, whole grain
Tuesday, January 17, 2012
Chocolate Mini Chip Oatmeal Cookies
Whole Wheat Flour, Rolled Oats, Enjoy Life Mini Chocolate Chips, Agave, Grade B Maple Syrup, Coconut Spread, Fair Trade Vanilla, Sea Salt
Posted by WholeFoodVegan at 2:55 PM
Labels: cacao, dessert, whole grain
Monday, January 16, 2012
Sunday, January 15, 2012
Black Valentine Beans and Yuba Chili
Rancho Gordo Black Valentine Heirloom Beans, Hodo Soy Yuba, Happy Girl Kitchen Dry Farmed Tomatoes, Happy Boy Farm Roasted Butternut Squash, Red Boar Kale, Sweet Carrots, Red Onion, Garlic, Extra Virgin Olive Oil, Toasted Cumin, Red Chilis, Chipotle, Smoked Pimenton, Sweet Basil, Mexican Oregano, Fresh Ground Black Pepper, Sea Salt
Posted by WholeFoodVegan at 11:34 AM
Labels: cheeze, entree, garden, Happy Girl Kitchen Co., heirloom beans, herbs, soy, tofu, vegetables
Friday, January 13, 2012
Subscribe to:
Posts (Atom)