Wednesday, October 31, 2012
Festive Double Chocolate Fruity Whole Grain Muffins
Tuesday, October 30, 2012
Roasted Delicata Squash Curry
Posted by WholeFoodVegan at 4:59 PM
Labels: entree, gluten free, vegetables, whole grain
Monday, October 29, 2012
Pumpkin Pie with Whole Wheat Crust
Posted by WholeFoodVegan at 6:46 PM
Labels: dessert, holiday, tofu, whole grain
Sunday, October 28, 2012
Chili Nachos
Posted by WholeFoodVegan at 9:03 AM
Labels: cheeze, entree, heirloom beans, sprouted grain, vegetables, whole grain
Saturday, October 27, 2012
Friday, October 26, 2012
Spinach and Rainbow Quinoa Salad
Posted by WholeFoodVegan at 8:54 AM
Labels: entree, gluten free, quinoa, vegetables
Thursday, October 25, 2012
Teriyaki Portobello Steak over Sweet Red Bell Peppers and Purple Kale
Posted by WholeFoodVegan at 6:59 PM
Labels: entree, gluten free, vegetables, whole grain
Wednesday, October 24, 2012
Honeycrisp Apple Bread
Posted by WholeFoodVegan at 2:39 PM
Labels: breakfast, dessert, fruit, whole grain
Tuesday, October 23, 2012
Sesame Buckwheat Noodle Bowl
Posted by WholeFoodVegan at 8:47 AM
Labels: entree, gluten free, tofu, vegetables, whole grain
Monday, October 22, 2012
Bagel Burger with Sweet Potato Tots
Posted by WholeFoodVegan at 8:55 AM
Labels: cheeze, entree, Gardein, sprouted grain, vegetables, whole grain
Sunday, October 21, 2012
Purple Kale Salad with Skillet Sauteed Butternut Squash
Posted by WholeFoodVegan at 4:09 PM
Labels: cheeze, entree, gluten free, raw, superfoods, vegetables
Saturday, October 20, 2012
Roasted Red Kuri Squash and Pinquinto Bean Chili
Posted by WholeFoodVegan at 3:04 PM
Labels: entree, gluten free, heirloom beans, herbs, Rancho Gordo, vegetables