Friday, February 28, 2014
Nutty Chocolate Chip Cookies
Wednesday, February 26, 2014
Monday, February 24, 2014
Mashed Cauliflower Millet with Roasted Brussels Sprouts
Posted by WholeFoodVegan at 11:42 AM
Labels: entree, gluten free, vegetables, whole grain
Saturday, February 22, 2014
Blackberry Blood Orange Muffins
Posted by WholeFoodVegan at 5:08 PM
Labels: breakfast, fruit, nuts, whole grain
Thursday, February 20, 2014
So Delicious Coconut Milk Minis
Posted by WholeFoodVegan at 6:15 PM
Labels: dessert, ice cream, So Delicious
Tuesday, February 18, 2014
Spicy Pudla with Mushrooms and Tomatoes
Posted by WholeFoodVegan at 5:03 PM
Labels: entree, gluten free, heirloom beans, vegetables
Sunday, February 16, 2014
So Delicious Cultured Coconut Milk Smoothie
Posted by WholeFoodVegan at 5:59 PM
Labels: breakfast, fruit, So Delicious
Saturday, February 15, 2014
Spicy Miso Soba Soup
Posted by WholeFoodVegan at 7:03 AM
Labels: entree, gluten free, miso, sea vegetables, soup, whole grain
Friday, February 14, 2014
Thursday, February 13, 2014
Chocolate Chip Cookies with Toasted Walnut
Wednesday, February 12, 2014
Ultimate Burrito
Posted by WholeFoodVegan at 2:30 PM
Labels: cheeze, entree, heirloom beans, Rancho Gordo, tofu, vegetables, whole grain
Tuesday, February 11, 2014
Spaghetti with Mushroom Meatballs
Posted by WholeFoodVegan at 6:03 AM
Labels: entree, vegetables, whole grain
Monday, February 10, 2014
Avocado Sandwich
Posted by WholeFoodVegan at 6:09 AM
Labels: entree, lunch, vegetables, whole grain
Sunday, February 9, 2014
Blackberry Chocolate Chip Muffins
Posted by WholeFoodVegan at 12:27 PM
Labels: breakfast, cacao, fruit, whole grain
Friday, February 7, 2014
Roasted Broccoli Pizza with Artichokes
Posted by WholeFoodVegan at 6:14 AM
Labels: cheeze, entree, pizza, vegetables, whole grain