Monday, March 31, 2014
Raw Daddy's at Palo Alto Farmers Market
Posted by WholeFoodVegan at 8:36 AM
Labels: flax, gluten free, raw, vegetables
Sunday, March 30, 2014
Friday, March 28, 2014
Tofu Burger with Asparagus
Posted by WholeFoodVegan at 9:32 AM
Labels: entree, lunch, tofu, vegetables, whole grain
Thursday, March 27, 2014
Lentil Chickpea Wrap
Posted by WholeFoodVegan at 9:37 AM
Labels: heirloom beans, lunch, Rancho Gordo, whole grain
Wednesday, March 26, 2014
Artichoke Pesto Pasta with Spring Veggies
Posted by WholeFoodVegan at 9:32 AM
Labels: entree, garden, herbs, vegetables, whole grain
Tuesday, March 25, 2014
Brownie Cuppies
Posted by WholeFoodVegan at 12:07 PM
Labels: cacao, dessert, whole grain
Monday, March 24, 2014
Chickpeas Salad on Manresa Whole Wheat Sourdough
Posted by WholeFoodVegan at 9:30 AM
Labels: heirloom beans, herbs, lunch, whole grain
Sunday, March 23, 2014
Friday, March 21, 2014
Garlic Lentils with Roasted Broccoli and Sweet Cherry Tomatoes
Posted by WholeFoodVegan at 9:08 AM
Labels: entree, gluten free, lunch, vegetables
Thursday, March 20, 2014
Wednesday, March 19, 2014
Tuesday, March 18, 2014
Spicy Fu Scramble with Fresh Basil
Posted by WholeFoodVegan at 9:44 AM
Labels: breakfast, entree, fruit, garden, tofu, vegetables, whole grain
Monday, March 17, 2014
Garden Spinach Basil Pesto
Posted by WholeFoodVegan at 9:03 AM
Labels: entree, garden, herbs, lunch, vegetables, whole grain