Wednesday, April 30, 2014
Tuesday, April 29, 2014
Chili Braised Tempeh over Polenta with Garden Spinach
Posted by WholeFoodVegan at 7:19 PM
Labels: entree, garden, gluten free, tempeh, vegetables
Monday, April 28, 2014
Rangoon Ruby
Posted by WholeFoodVegan at 9:41 AM
Labels: tofu, vegetables, whole grain
Sunday, April 27, 2014
Saturday, April 26, 2014
Friday, April 25, 2014
Strawberry Blueberry Muffins
Posted by WholeFoodVegan at 9:50 AM
Labels: breakfast, fruit, garden, whole grain
Thursday, April 24, 2014
Wednesday, April 23, 2014
Vegetable Shells with Spinach Marinara and Neatballs
Posted by WholeFoodVegan at 8:50 AM
Labels: entree, garden, vegetables, whole grain
Tuesday, April 22, 2014
Monday, April 21, 2014
Peanut Butter and Jelly with Corn Chips
Posted by WholeFoodVegan at 9:19 AM
Labels: fruit, lunch, nuts, whole grain
Friday, April 18, 2014
Thursday, April 17, 2014
Soba Noodles with Veggies
Posted by WholeFoodVegan at 4:25 PM
Labels: entree, gluten free, soy, vegetables, whole grain
Tuesday, April 15, 2014
Vanilla Soy Ice Cream Sundae
Monday, April 14, 2014
Tempeh Sandwich
Posted by WholeFoodVegan at 7:45 PM
Labels: entree, garden, sprouted grain, tempeh, vegetables, whole grain
Sunday, April 13, 2014
Saturday, April 12, 2014
Dill Pickle Kraut Tofu Burger
Posted by WholeFoodVegan at 7:36 AM
Labels: entree, garden, soy, tofu, vegetables, whole grain