Thursday, October 30, 2014
Halloween Eve Purple Sweet Potato Scramble
Posted by WholeFoodVegan at 8:19 PM
Labels: cheeze, entree, farmer's market, garden, nuts, tofu, vegetables
Monday, October 27, 2014
Chickn Strip Sandwich
Posted by WholeFoodVegan at 6:58 AM
Labels: Gardein, lunch, vegetables, whole grain
Sunday, October 26, 2014
Cheezy Spinach Pasta Bake
Posted by WholeFoodVegan at 8:37 AM
Labels: cheeze, entree, nuts, vegetables, whole grain
Saturday, October 25, 2014
Fifth Crow Farm Heirloom Beans
Posted by WholeFoodVegan at 10:13 AM
Labels: farmer's market, heirloom beans
Friday, October 24, 2014
Chickpea Squash Curry
Posted by WholeFoodVegan at 9:03 AM
Labels: entree, garden, gluten free, heirloom beans, tempeh, vegetables
Thursday, October 23, 2014
Dang Quesadilla
Posted by WholeFoodVegan at 8:58 AM
Labels: cheeze, farmer's market, lunch, vegetables, whole grain
Wednesday, October 22, 2014
Cheese Sammie
Posted by WholeFoodVegan at 9:25 AM
Labels: cheeze, lunch, tofu, vegetables, whole grain
Tuesday, October 21, 2014
Monday, October 20, 2014
Peanut Butter Chocolate Chip Cookies
Posted by WholeFoodVegan at 9:34 AM
Labels: cookie, dessert, nuts, whole grain
Sunday, October 19, 2014
Pickled Persian Cucumbers with Garden Jalapeño and Sweet Red Onion
Posted by WholeFoodVegan at 11:26 AM
Labels: fermented, garden, gluten free, vegetables
Saturday, October 18, 2014
Pasta with Neatballs
Posted by WholeFoodVegan at 9:05 AM
Labels: cheeze, entree, garden, herbs, vegetables, whole grain
Friday, October 17, 2014
Thursday, October 16, 2014
Indian Summer Fu Scram
Posted by WholeFoodVegan at 8:48 AM
Labels: cheeze, farmer's market, garden, herbs, tofu, vegetables