Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Chickpea Fu Scram
Posted by WholeFoodVegan at 9:56 AM
Labels: breakfast, cheeze, heirloom beans, tofu, vegetables, whole grain
Wednesday, February 25, 2015
Pasta 'N Neatballs
Posted by WholeFoodVegan at 9:51 AM
Labels: entree, herbs, lunch, seitan, vegetables, whole grain
Tuesday, February 24, 2015
Scrap, Tofu Scramble Wrap
Posted by WholeFoodVegan at 8:43 AM
Labels: breakfast, tofu, vegetables, whole grain
Monday, February 23, 2015
Fuji Apple Pie with Walnut Crumble top
Posted by WholeFoodVegan at 8:50 AM
Labels: dessert, Earth Balance, fruit, nuts, whole grain
Sunday, February 22, 2015
Peanut Cookie Butter Chocolate Chip Cookies
Posted by WholeFoodVegan at 4:20 PM
Labels: cacao, cookie, dessert, nuts, Trader Joe's, whole grain
Saturday, February 21, 2015
Raspberry Coffee Cake
Posted by WholeFoodVegan at 3:59 PM
Labels: breakfast, fruit, nuts, whole grain
Friday, February 20, 2015
Poblano Black Bean Burgers with Yukon Gold Potato Fries and Asparagus
Posted by WholeFoodVegan at 7:17 AM
Labels: entree, vegetables, whole grain
Wednesday, February 18, 2015
Flatbread Pizza with Heirloom Tomatoes, Balsamic Sweet Onions, Cauliflower
Posted by WholeFoodVegan at 7:54 AM
Labels: cheeze, pizza, vegetables, whole grain
Tuesday, February 17, 2015
Vegetable Spaghetti with Meaty Crumbles
Posted by WholeFoodVegan at 8:09 AM
Labels: entree, vegetables, whole grain
Monday, February 16, 2015
Sunday, February 15, 2015
Blackberry Oatmeal Muffins
Posted by WholeFoodVegan at 8:38 AM
Labels: breakfast, fruit, soy, whole grain