WholeFoodVegan: August 2015

Monday, August 31, 2015

Sunday, August 30, 2015

August Yums

Baked Tofu "Ham"

Roasted Baby Yukon Gold Potatoes

Sweet Corn

Garden Tomatoes

Friday, August 28, 2015

Thursday, August 27, 2015

Wednesday, August 26, 2015

Tuesday, August 25, 2015

Monday, August 24, 2015

Sunday, August 23, 2015

Olive You, Pizza

Multigrain Crust, Kalamata Olive Spread, Garlic Stuffed Green Olives, Sweet Bell Peppers, Sungold Tomatoes, Smoked Cashew Cheese, Fresh Basil

Saturday, August 22, 2015

Up Beat

Revive Kombucha with Blue Bottle Coffee

Friday, August 21, 2015

Sweet Corn Dinner

Summer Sweet Corn over Garlic Sauteed Broccolini, Sweet Bell Peppers, Garden Tomatoes

Thursday, August 20, 2015

Deluxe Burrito

Pinto Beans, Sweet Corn, Broccolini, Sweet Bell Peppers, Guacamole, Spicy Salsa

Wednesday, August 19, 2015

August Garden

Basil

Purple Cherokee Tomatoes

Albion Strawberries

Blackberry

Tuesday, August 18, 2015

Sunday, August 16, 2015

Saturday, August 15, 2015

Beefy Lasagna with Zucchini

Beyond Meat Beefless Crumbles, Marinated Artichokes, Zucchini, Caper Marinara, Smoked Cashew Cheese

Cashew-Vanilla Cheezecake

(raw) makes one 9inch spring form *freezes well
CRUST:
2 cups raw almonds
6-7 pitted mejool dates
pinch of salt
1 tsp coriander
splash of vanilla extract or 1/2 vanilla bean pod

In a food processor process almonds until a fine course meal happens, while machine is running add salt and coriander, then add each date one at a time finally add a splash of vanilla. The almonds will 'come together' and creep up the sides of the food processor. Transfer to a 9 inch spring form pan that has been prepared with coconut oil. Press in mixture until you form a nice crust.

FILLING:
3 cups soaked raw cashews (soaked overnight)
1 1/2 cups raw almond milk-or water
3/4 cup raw coconut butter or coconut oil--liquefied
1 cup raw agave
1/2 tsp sea salt
2 tbs vanilla or 1 vanilla bean pod
2 tbs lecithin (liquid vegetable based (Fearn Brand) works well, but there's soy based granules also)

In a high speed blender blend together all ingredients except lecithin. The mixture should be super creamy, add in the lecithin and blend again well. Pour onto prepared crust. Freeze for at least 8 hours before serving to let set.

Tun-O (raw)

2 cups soaked raw almonds (all things soaked overnight)
3 cups soaked raw sunflower seeds
1 medium red onion
8 celery stalks
1 cup fresh squeezed lemon juice
1 cup raw tahini
1/2 cup minced parsley
2 tbs kelp powder
2 tsp sea salt
1/4 cup capers-optional

Rinse almonds and sunflower seeds well. Finely chop red onion and celery stalks, or if you're short on time just roughly chop everything and place into food processor and pulse to small chunks the size of a fine dice, transfer to a large bowl, then stir in tahini, kelp powder, parsley and capers if using. In a food processor pulse almonds, sunflower seeds, lemon juice and sea salt to a chunky yet together mixture-you decide how chunky you want it. Transfer mixture to the onion-celery bowl. Mix all ingredients well, should be the consistency of tuna fish. Keeps for three days maximum. Garnish with black sesame seeds

Goji-Gluten Free Cacao Brownies

makes 1 8x8 square pan
1 1/3 cup gluten free flour mix like Bob's Red Mill
1/2 cup cacao powder
1/2 tsp baking powder
1 cup Grade B Maple Syrup-or agave
1/3 cup coconut oil
2 tsp vanilla or 1 vanilla bean pod
1/2 tsp sea salt
1/2 cup goji berries, soaked until soft if too crunchy dry
1 cup toasted, chopped nuts (optional)

Preheat oven to 350. Prepare 8x8 pan with oil and flour. In a bowl whisk together flour, cacao powder, baking powder and sea salt. Add wet ingredients and goji beriries, mix well. Pour and spread into prepared pan and bake for 20-25 minutes. Chill until firm.

Monday, August 31, 2015

Sunday, August 30, 2015

Friday, August 28, 2015

Thursday, August 27, 2015

Wednesday, August 26, 2015

Tuesday, August 25, 2015

Monday, August 24, 2015

Sunday, August 23, 2015

Saturday, August 22, 2015

Friday, August 21, 2015

Thursday, August 20, 2015

Wednesday, August 19, 2015

Tuesday, August 18, 2015

Sunday, August 16, 2015

Saturday, August 15, 2015

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