Friday, April 13, 2012
Thursday, April 12, 2012
Tofu Glazed "Ham", Roasted Havana Sweet Potatoes, Asparagus, Brown Lentils with Baby Bella Mushrooms
Posted by WholeFoodVegan at 8:33 PM
Labels: entree, tofu, vegetables, whole grain
Wednesday, April 11, 2012
Marcona Almond Butter Cacao Muffins
Posted by WholeFoodVegan at 6:42 PM
Labels: cacao, dessert, whole grain
Tuesday, April 10, 2012
Spinach Romain Lettuce Salad with Ginger Sesame Dressing
Posted by WholeFoodVegan at 11:18 AM
Labels: entree, side dish, vegetables, whole grain
Monday, April 9, 2012
Sunday, April 8, 2012
Saturday, April 7, 2012
Peanut Ginger Stir Fry
Posted by WholeFoodVegan at 8:41 PM
Labels: entree, gluten free, quinoa, tofu, vegetables
Wednesday, April 4, 2012
Caramel-Cacao Torte
Walnut-Poppyseed Cacao Nib Crust, Caramel Layer with Medjool Dates, Cashews, Fresh Almond Milk, Raw Agave, Fair Trade Vanilla, Coconut Butter, Lecithin, Sea Salt
Cacao Layer with Raw Cacao Powder, Medjool Dates, Cashews, Fresh Almond Milk, Raw Agave, Fair Trade Vanilla, Coconut Butter, Lecithin, Sea Salt
Posted by WholeFoodVegan at 8:14 PM
Labels: cacao, dessert, gluten free, raw, sugar free
Tuesday, April 3, 2012
Asparagus Caponata and Roasted Roma Tomato Pizzas
Posted by WholeFoodVegan at 8:31 PM
Labels: cheeze, entree, pizza, vegetables, whole grain
Monday, April 2, 2012
Mashed Russet Potatoes with Miso-Mushroom Chickpea Gravy
Posted by WholeFoodVegan at 2:21 PM
Labels: entree, gluten free, heirloom beans, herbs, miso, side dish, vegetables