Thursday, June 5, 2014
Pasta with Sun Dried Tomato and Sweet Olive Tomato Sauté
Wednesday, June 4, 2014
Tuesday, June 3, 2014
Chocolate Strawberry Cake
Posted by WholeFoodVegan at 11:20 AM
Labels: cacao, cake, dessert, fruit, sprouted grain, whole grain
Monday, June 2, 2014
Spinach Lasagna with Sweet Olive Tomato Sauce
Posted by WholeFoodVegan at 9:37 AM
Labels: cheeze, entree, garden, vegetables, whole grain
Sunday, June 1, 2014
Garlic Soy Udon with Garden Broccoli
Posted by WholeFoodVegan at 9:10 AM
Labels: entree, garden, herbs, tofu, vegetables, whole grain
Saturday, May 31, 2014
Sprouted Grain Blueberry Waffles
Posted by WholeFoodVegan at 10:14 AM
Labels: breakfast, entree, fruit, soy, sprouted grain, whole grain
Wednesday, May 28, 2014
Summer Pasta
Posted by WholeFoodVegan at 9:56 AM
Labels: entree, garden, herbs, vegetables, whole grain
Tuesday, May 27, 2014
Summer Vegetable Thai Green Curry
Posted by WholeFoodVegan at 9:36 AM
Labels: entree, garden, gluten free, tofu, vegetables
Sunday, May 25, 2014
Potato Leek Soup
Posted by WholeFoodVegan at 8:12 AM
Labels: cheeze, entree, garden, gluten free, herbs, nuts, soup, vegetables
Saturday, May 24, 2014
Baked Blueberry-Cherry Crumble
Posted by WholeFoodVegan at 9:28 AM
Labels: dessert, fruit, hempseeds, whole grain
Friday, May 23, 2014
Olive Chickpeas Salad
Posted by WholeFoodVegan at 9:24 AM
Labels: garden, heirloom beans, herbs, lunch, Rancho Gordo, whole grain













