Spicy Tempeh Bolognese Over Sprouted Wheat Papperdelle Pasta

Spicy Tempeh Bolognese made with Fresh Tomato, Marinated Tempeh, Garlic, Onion, Carrot, Spices, Olive Oil, Black Pepper, Sea Salt Over Sprouted Wheat Papperdelle Pasta, Baby Lettuce Dressed with Bariani Olive Oil, Balsamic Vinegar, and Sea Salt

Macaroon Madness

Coconut-Cacao Macaroon topped with Raw Cacao Nibs and Sweet Hibiscus Powder

Coconut-Cacao Macaroon topped with Hempseeds

Strawberry-Vanilla Almond Milk

Fresh Almond Milk, Farm Fresh Strawberries, Raw Agave Syrup, Fair Trade Vanilla, Himilayan Pink Crystal Sea Salt

Smoked Sweet Basil Polenta with Spicy Tempeh Bolognese

Pan Seared Smoked Sweet Basil Polenta, Spicy Tempeh Bolognese, Topped with Garlic Sauteed Green Chard

Garlic Buttered Popcorn

Rancho Gordo's Crimson Popping Corn, Earth Balance Organic Whipped Buttery Spread, Garlic Powder, Sea Salt

Spring Vegetable Lentil Soup

Brown Lentils, Fresh Shelled Spring Peas, Baby Carrots, Sweet Corn, White Onion, Garlic, House-Made Green Garlic Vegetable Stock, Bariani Olive Oil, Fresh Ground Black Pepper, Sea Salt

Roasted Herbed Sprouted Tofu & Yukon Gold Potato Scramble

Herb Roasted Yukon Gold Potatoes and Sprouted Tofu with Fresh Garlic, Ketchup, Whole Grain Millet-Poppyseed Toast

Valencia-Blood Orange Juice

Valencia and Blood Orange

Double Chocolate Coconut Cupcakes

Whole Wheat Pastry Flour, Raw Cacao Powder, Grain Sweetened Chocolate Chips, Coconut Flakes, Toasted Walnuts, Fair Trade Vanilla, Raw Agave Syrup, Coconut Oil, Rice Milk, Sea Salt

Heirloom Pinto Bean Hummus

Rancho Gordo Pinto Beans, Raw Tahini, Fresh Squeezed Meyer Lemon Juice, Bariani Olive Oil, Garlic, Smoked Pimenton, Spices, Sea Salt

Grilled Tempeh Shawarma-Heirloom Pinto Bean Hummus Wrap

Marinated Grilled Tempeh Shawarma, Heirloom Pinto Bean Hummus, Bread-N-Butter Pickles, Wheat Lavash

Candied Curried Cashews

Raw Cashews, Raw Agave Syrup, Coconut Flakes, Curry Spices, Cayenne, Himalayan Pink Crystal Sea Salt