Saturday, January 17, 2015
Just Mayo Sirracha
Posted by WholeFoodVegan at 7:49 AM
Labels: Gardein, lunch, vegetables, whole grain
Friday, January 16, 2015
Multigrain Blueberry Muffins
Posted by WholeFoodVegan at 9:22 AM
Labels: breakfast, fruit, whole grain
Thursday, January 15, 2015
Wednesday, January 14, 2015
Pinto Bean and Vegetable Chili
Posted by WholeFoodVegan at 9:02 AM
Labels: cheeze, entree, gluten free, heirloom beans, Rancho Gordo, vegetables
Tuesday, January 13, 2015
Chickn and Roasted Cauliflower over Herby Mashed Red Potatoes
Posted by WholeFoodVegan at 8:51 AM
Labels: entree, Gardein, herbs, vegetables, whole grain
Monday, January 12, 2015
Fusilli with Black Lentil Marinara
Posted by WholeFoodVegan at 8:52 AM
Labels: entree, herbs, legumes, vegetables, whole grain
Sunday, January 11, 2015
Saturday, January 10, 2015
Puffed Brown Rice Treats with Mini Chocolate Chips and Almonds
Posted by WholeFoodVegan at 7:24 AM
Labels: cacao, dessert, nuts, whole grain
Friday, January 9, 2015
Thursday, January 8, 2015
Red Potato Skillet Hash with Tempeh
Posted by WholeFoodVegan at 8:39 AM
Labels: entree, seitan, tempeh, vegetables
Wednesday, January 7, 2015
Baked Tofu Rueben
Posted by WholeFoodVegan at 9:28 AM
Labels: fermented, lunch, tofu, vegetables, whole grain
Tuesday, January 6, 2015
Caramel Oatmeal Raisin Cookies
Posted by WholeFoodVegan at 12:28 PM
Labels: cookie, dessert, fruit, vegetables, whole grain




















































