Rancho Gordo Pinto Beans, Cranberry Beans, Pinquito Beans, Dino Kale, Turkey Style Marinated Tempeh Chunks, Cippolini Onion, Red Onion, Carrots, Garlic, Crushed Tomatoes, Olive Oil, Nutritional Yeast, Balsamic Vinegar, Nama Shoyu, Chipotle, Basil, Chili Powder, Cumin, Smoked Pimenton, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Monday, January 26, 2009
Heirloom Beans-N-Greens Chipotle Chili
Posted by WholeFoodVegan at 7:01 PM
Labels: entree, heirloom beans, tempeh