Wednesday, April 29, 2009
Hempseed Chili with Fresh Oregano
Posted by WholeFoodVegan at 9:16 AM
Labels: entree, gluten free, heirloom beans, hempseeds, tempeh
Tuesday, April 28, 2009
Maple-Cacao Banana Muffins with Hempseeds
Posted by WholeFoodVegan at 2:51 PM
Labels: cacao, cake, dessert, sugar free, superfoods, whole grain
Monday, April 27, 2009
Roasted Acorn Squash, Heirloom Beans and Marinated Tempeh Wrap
Posted by WholeFoodVegan at 8:12 AM
Labels: entree, heirloom beans, tempeh, vegetables, whole grain
Sunday, April 26, 2009
Oat Pancakes with Candied Walnuts and Fresh Banana
Posted by WholeFoodVegan at 10:35 AM
Labels: breakfast, fruit, whole grain
Friday, April 24, 2009
Hempseed Banana Muffins
Posted by WholeFoodVegan at 9:25 PM
Labels: breakfast, entree, hempseeds, whole grain
Roasted Tomatillo Salsa Burger
Posted by WholeFoodVegan at 1:25 PM
Labels: entree, sprouted grain, tempeh, whole grain
Thursday, April 23, 2009
Gluten Free Granola Bars
Posted by WholeFoodVegan at 9:48 AM
Labels: breakfast, fruit, gluten free, snack, sugar free, superfoods, whole grain
Wednesday, April 22, 2009
Chili-Cheezy Pistachios
Posted by WholeFoodVegan at 2:51 PM
Labels: gluten free, side dish, snack, sugar free
Sweet Chili Coconut Flake Macadamia Nuts
Posted by WholeFoodVegan at 2:41 PM
Labels: gluten free, side dish, snack, superfoods
Tuesday, April 21, 2009
Mango-Heirloom Bean Burrito
Posted by WholeFoodVegan at 4:18 PM
Labels: entree, fruit, heirloom beans, whole grain
Monday, April 20, 2009
Coconut-Cacao Macaroons
Posted by WholeFoodVegan at 9:08 AM
Labels: cacao, dessert, gluten free, raw, sugar free, superfoods