Rancho Gordo Midnight Black Beans, Red Kale, Sprouted Tofu, Heirloom Tomatoes, Rainbow Carrots, Sweet Red Onion, Spanish Garlic, Sweet Corn, Fresh Avocado, Yellow Cherry Tomatoes, McEvoy Olive Oil, Red Pepper Flakes, Chili Spices, Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Sunday, July 5, 2009
Black Bean&Red Kale Mexican Style Stew Over Golden Cornbread
Posted by WholeFoodVegan at 12:54 AM
Labels: entree, heirloom beans, tofu, vegetables, whole grain