Massa Organics Brown Rice, Marinated Baked Sprouted Tofu with Dijon, Gluten Free Tamari, Chipotle, Grade B Maple Syrup, Garlic, Sea Salt, Sweet Carrots, Red Chard, Button Mushrooms, Red Onion, Garlic, McEvoy Olive Oil, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Friday, February 12, 2010
Brown Rice with Marinated Sprouted Tofu and Veggies
Posted by WholeFoodVegan at 8:53 AM
Labels: entree, gluten free, tofu, vegetables, whole grain