Sunday, May 30, 2010
Tofu Lentil Veggie Caserole
Posted by WholeFoodVegan at 10:29 AM
Labels: cheeze, entree, tofu, vegetables
Saturday, May 29, 2010
Thursday, May 27, 2010
Chocolate Chip Cupcakes
Posted by WholeFoodVegan at 9:17 AM
Labels: cacao, dessert, sugar free, whole grain
Wednesday, May 26, 2010
Italian Style Lentils and Sour Baguette Garlic Bread
Posted by WholeFoodVegan at 10:25 AM
Labels: entree, garden, herbs, vegetables, whole grain
Tuesday, May 25, 2010
Cherry Strawberry Pie
Posted by WholeFoodVegan at 9:30 AM
Labels: dessert, fruit, whole grain
Sunday, May 23, 2010
Cashew-Tahini Soba Alfredo with Chili Roasted Asparagus
Posted by WholeFoodVegan at 12:02 PM
Labels: cheeze, entree, vegetables, whole grain
Saturday, May 22, 2010
Fruit Cup Muffins
Posted by WholeFoodVegan at 9:16 AM
Labels: breakfast, fruit, sugar free, whole grain
Friday, May 21, 2010
Veggie Miso Kraut Soup
Posted by WholeFoodVegan at 9:58 AM
Labels: entree, gluten free, miso, soup, vegetables
Thursday, May 20, 2010
Ginger Soy Baked Tofu with Roasted Fingerlings and Gingered Sweet Carrots with Lemon Thyme
Posted by WholeFoodVegan at 11:14 AM
Labels: entree, garden, gluten free, herbs, soy, tofu, vegetables
Wednesday, May 19, 2010
Toasted Pepita Banana Bread
Posted by WholeFoodVegan at 9:41 AM
Labels: bread, breakfast, fruit, sugar free, whole grain