Rancho Gordo Black Valentine and Tepary Beans, Roasted Kabocha and Delicata Squash, Red Bliss Potatoes, Millet, Marinated Baked Tofu, Tempeh, San Marzano Tomatoes, Red Onion, Garlic, Extra Virgin Olive Oil, Cumin, Smoked Paprika, Chipotle, Mexican Oregano, Sweet Basil, Thyme, Fresh Ground Black Pepper, Sea Salt
Served with Cashew Crema
