Tuesday, September 30, 2014
Burger 'n Brussels
Posted by WholeFoodVegan at 7:05 AM
Labels: entree, tofu, vegetables, whole grain
Monday, September 29, 2014
Raw Daddy's Spinach Artichoke Dip on @manresabreadproject Olive Batard
Posted by WholeFoodVegan at 10:13 AM
Labels: cheeze, farmer's market, nuts, raw, vegetables, whole grain
Sunday, September 28, 2014
Red and Gold
Posted by WholeFoodVegan at 8:14 AM
Labels: bread, breakfast, farmer's market, fruit, nuts, sprouted grain, whole grain
Saturday, September 27, 2014
Friday, September 26, 2014
BBQ Tempeh over Mashed Potatoes with Blue Lake Green Beans
Posted by WholeFoodVegan at 9:47 AM
Labels: entree, garden, gluten free, tempeh, vegetables
Thursday, September 25, 2014
Wednesday, September 24, 2014
Arrabbiata Spaghetti with Raw Daddy Parmesan
Posted by WholeFoodVegan at 8:56 AM
Labels: cheeze, entree, farmer's market, vegetables, whole grain
Tuesday, September 23, 2014
Monday, September 22, 2014
Chickpeas Salad Sandwich with Spicy Pickles
Posted by WholeFoodVegan at 9:14 AM
Labels: heirloom beans, lunch, vegetables, whole grain
Sunday, September 21, 2014
Spinach and Roasted Garlic Crackers
Posted by WholeFoodVegan at 8:17 AM
Labels: heirloom beans, Rancho Gordo, snack, vegetables, whole grain
Saturday, September 20, 2014
Friday, September 19, 2014
Fu Scram with Roasted New Potatoes
Posted by WholeFoodVegan at 10:05 AM
Labels: breakfast, fruit, garden, herbs, Rancho Gordo, tofu, vegetables, whole grain
Thursday, September 18, 2014
Basil Hummus with Chickpeas and Olive Oil
Posted by WholeFoodVegan at 9:22 AM
Labels: garden, heirloom beans, herbs, Rancho Gordo
Wednesday, September 17, 2014
Chick'n Club
Posted by WholeFoodVegan at 11:47 AM
Labels: Gardein, garden, lunch, vegetables, whole grain