Wednesday, December 31, 2008
Tuesday Night Feast
Posted by WholeFoodVegan at 8:14 AM
Labels: entree, holiday, whole grain
Sunday, December 28, 2008
Herb Roasted Vegetable Pasta with Toasted Walnuts
Saturday, December 27, 2008
Antioxident Muffins
Posted by WholeFoodVegan at 10:41 AM
Labels: breakfast, spelt, sugar free, superfoods
Cranberry-Orange Walnut Muffins
Friday, December 26, 2008
Soba Miso Soup
Posted by WholeFoodVegan at 9:04 AM
Labels: entree, sea vegetables, side dish, soup
Tuesday, December 23, 2008
Firery Cacao Chili
Posted by WholeFoodVegan at 9:55 AM
Labels: cacao, entree, heirloom beans, tempeh
Monday, December 22, 2008
Sweet & Spicy Cajun Tempeh "Steaks" with Heirloom Bean and Potato Smash
Posted by WholeFoodVegan at 2:29 PM
Labels: entree, heirloom beans, tempeh
Baked Graventsein Apples with Thompsons Raisins
Posted by WholeFoodVegan at 2:25 PM
Labels: appetizer, fruit, gluten free, side dish
Thursday, December 18, 2008
Udon Noodle Stir Fry
Wednesday, December 17, 2008
Cheezy Red Potato Gratin
Topped with Parma and Served With Spicy Chipotle Tomato Salsa
Posted by WholeFoodVegan at 12:22 PM
Labels: cheeze, entree, heirloom beans
Sugar Free Fudgy Brownies
Posted by WholeFoodVegan at 12:17 PM
Labels: dessert, gluten free, sugar free
Tuesday, December 16, 2008
Teese-y Garlic-Basil Muffins
topped with Mozzarella Style Teese
Saturday, December 13, 2008
Red Kuri Squash Bisque
served with Whole Grain Millet-Poppy Seed Bread
Friday, December 12, 2008
Banana Chip Muffins
Topped with Hempseeds