Roasted Red Beets and Golden Beets, Long Grain Brown Rice, Valierta Heirloom Beans, Red Onion, Garlic, Golden Flax Seed, Whole Wheat Flour, Spices, Sea Salt, Lightly Fried in Olive Oil, Topped with Dilled Horseradish-Pistachio Cream and Fresh Garden Chives
Blue Lake Green Beans, Red Potatoes, Capers, Garlic, McEvoy Olive Oil, Red Wine Vinegar, Fresh Ground Black Pepper, Sea Salt
