Rancho Gordo Chickpeas, Wild Rice Tempeh, Red Bell Pepper, Sweet Peas, Rainbow Chard, Carrots, Yukon Gold Potatoes, Sweet Yellow Onion, Garlic, Fresh Almond Milk, Raw Coconut Butter, Yellow Curry Spices, Garam Masala, Black Coconut Salt, Turmeric, Fresh Ground Toasted Cumin Seeds, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Saturday, October 3, 2009
Masala Curried Chickpeas and Veggies
Posted by WholeFoodVegan at 9:20 AM
Labels: entree, gluten free, heirloom beans, herbs, tempeh, vegetables, whole grain