Rancho Gordo Chickpeas, Midnight Black Beans, Sangre De Toro Beans, Roasted Butternut Squash, 3 Grain Tempeh, Muir Glen Fire Roasted Tomatoes, Sweet Red Onion, Spanish Garlic, Chili Spices, Toasted Cumin, Chipotle, Smoked Pimenton, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Friday, October 30, 2009
Tri-Heirloom Bean Chili
Posted by WholeFoodVegan at 9:54 AM
Labels: entree, gluten free, heirloom beans, herbs, tempeh, vegetables