Sunday, January 24, 2010
Oatmeal Raisin Banana Bread
Posted by WholeFoodVegan at 1:41 PM
Labels: bread, breakfast, entree, fruit, sugar free, whole grain
Saturday, January 23, 2010
Noochie Boochies
Posted by WholeFoodVegan at 3:31 PM
Labels: entree, gluten free, herbs, whole grain
Friday, January 22, 2010
Thursday, January 21, 2010
Spelt Biscuits with Roasted Garlic Chickpea Gravy
Posted by WholeFoodVegan at 8:56 AM
Labels: entree, heirloom beans, herbs, miso, whole grain
Tuesday, January 19, 2010
Wild Rice Stir Fry
Posted by WholeFoodVegan at 6:21 PM
Labels: entree, tofu, vegetables, whole grain
Monday, January 18, 2010
Blueberry Oatmeal Muffin Bars with Hempseeds
Posted by WholeFoodVegan at 9:21 AM
Labels: bread, breakfast, fruit, hempseeds, sugar free, whole grain
Sunday, January 17, 2010
Chili Braised Tempeh Over Creamy Confetti Polenta with Rancho Gordo Midnight Black Beans
Posted by WholeFoodVegan at 11:34 AM
Labels: entree, gluten free, heirloom beans, herbs, tempeh
Saturday, January 16, 2010
Colorful Cous Cous
Posted by WholeFoodVegan at 8:59 AM
Labels: entree, superfoods, vegetables, whole grain
Friday, January 15, 2010
Thursday, January 14, 2010
Sesame Garlic Quinoa Stir Un-Fry
Posted by WholeFoodVegan at 10:41 AM
Labels: entree, gluten free, quinoa, tofu, vegetables
Tuesday, January 12, 2010
Brown Rice and Dino Kale Bowl
Posted by WholeFoodVegan at 10:17 AM
Labels: entree, gluten free, sea vegetables, vegetables, whole grain