Cous Cous, Olive Oil Roasted Broccoli Florets, Capers, Sun Dried Tomatoes, Micro Greens Mix: Mizuna, Tatsoi, Red Mustard, Purple Kohlrabi, Red Cabbage, Kale, Celery, Broccoili, Collards, Arugula, and Amaranth, Beet Tops, Basil, Spices, Olive Oil, Fresh Ground Black Pepper, Sea Salt
