Sprouted Heirloom Garbanzo Beans, Raw Tahini, Fresh Lemon Juice, Bariani Extra Virgin Olive Oil, Himilayan Pink Crystal Salt
Served with Rainbow Carrots, Walnut-Zucchini Flax Bread, Garden Tomatoes, Zucchini Spears
Posted by WholeFoodVegan at 11:07 AM
Labels: entree, garden, gluten free, heirloom beans, hempseeds, raw, snack, superfoods, vegetables