Zucchini Fettucini, Sweet Pepper Marinara with Heirloom Tomatoes, Sweet Bell Peppers, Fresh Garlic, Garden Basil, Bariani Extra Virgin Olive Oil, Himilayan Pink Crystal Salt
Topped with Walnut Parmesan
Posted by WholeFoodVegan at 9:08 AM
Labels: cheeze, entree, garden, gluten free, raw, vegetables