Chili Sauce Braised 5Grain Tempeh Triangles, Rancho Gordo Midnight Black Beans, Creamy Pepita Polenta with Toasted Pumpkin Seeds, Sweet Onion, Carrots, Garlic, Nutritional Yeast, Toasted Cumin Seeds, Chili De Arbol, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Thursday, June 24, 2010
Chili Braised Tempeh over Midnight Black Beans and Creamy Pepita Polenta
Posted by WholeFoodVegan at 4:08 PM
Labels: entree, gluten free, heirloom beans, tempeh, whole grain