Black and Red Quinoa, Millet, Massa Organics Brown Rice, Gluten Free Tamari Roasted Brussels Sprouts, Sweet Carrot, Dino Kale, Red Onion, Garlic, Seasame Seeds, Toasted Sesame Seed Oil, Bariani Olive Oil, Fresh Ground Black Pepper, Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Saturday, June 26, 2010
Multigrain Vegetable Pilaf
Posted by WholeFoodVegan at 9:22 AM
Labels: entree, gluten free, quinoa, vegetables, whole grain