Grilled Sprouted Firm Tofu Steaks, Garlic Mashed Yellow Potatoes with Garden Fresh Basil, Chives, and Finished with Extra Virgin Olive Oil, Roasted Broccoli with Lemony Dijon Cheezy Sauce
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Sunday, June 20, 2010
Grilled Tofu, Garlic Mashed Potatoes with Herbs, Roasted Broccoli with Lemony Dijon Cheezy Sauce
Posted by WholeFoodVegan at 8:10 AM
Labels: cheeze, entree, garden, gluten free, herbs, tofu, vegetables