"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."

Tuesday, August 31, 2010

Chili Tempeh Pizza with Sweet Corn


Spelt-Cornmeal Crust, Chili Braised Tempeh with Heirloom Tomatoes, Dr.Cow Aged Cashew and Blue Green Cheese, Sweet Corn, Rancho Gordo Mayacoba Beans, Sweet Red Onion, Garlic, Chili Spices, Extra Virgin Olive Oil, Sea Salt

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Monday, August 30, 2010

Anniversary Chocolate Chip Peanut Butter Cookies


Garfava Flour, Sweet Sorgham Flour, Creamy Peanut Butter, Vegan Chocolate Chips, Grade B Maple Syrup, Fair Trade Vanilla, Bariani Extra Virgin Olive Oil, Sea Salt

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Sunday, August 29, 2010

Young Thai Coconut Mango Pudding


Young Thai Coconut Meat, Fresh Mango, Brazil Nut Milk, Lemon Juice, Raw Agave

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Saturday, August 28, 2010

Flame Tomato and Zucchini Brown Rice Pasta


Brown Rice Pasta Spirals, Flame Tomatoes, Fresh Zucchini, Heirloom Tomato Sauce with Sweet Garden Basil, Dr.Cow Aged Cashew Cheese with Hempseeds, Bariani Extra Virgin Olive Oil, Fresh Ground Black Pepper, Sea Salt

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Friday, August 27, 2010

Mayacoba Beans and Roasted Broccoli Kale Salad


Rancho Gordo Mayacoba Beans, Green Kale, Roasted Broccoli, Pink Brandywine Heirloom Tomatoes, Red Onion, Golden Balsamic Vinagrette with Bariani Extra Virgin Olive Oil and Sea Salt

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Thursday, August 26, 2010

Broccoli Buckwheat Noodle Bowl


Buckwheat Noodles, Roasted Broccoli, Green Onions, Garlic, Gluten Free Tamari, Bariani Extra Virgin Olive Oil

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Tuesday, August 24, 2010

Gluten Free Crispie Treats


Dandies, Cocoa Brown Rice Crispies, Puffed Rice Cereal, Earth Balance Buttery Spread

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Sunday, August 22, 2010

Miso Mung Bean Noodle Soup


Sweet Chickpea Miso, Mung Bean Noodles, Roasted Broccoli, Mushrooms, Fresh Ginger, Garlic, Green Onion, Garden Serrano Chili, Extra Virgin Olive Oil, Chili Flakes, Fresh Ground Black Pepper, Sea Salt

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Saturday, August 21, 2010

Spicy Roasted Mushroom Pizza


Spelt-Cornmeal Crust, Fresh Heirloom Tomato Sauce, Roasted Maitake, Alba, and Nameko Mushrooms, Dr.Cow Aged Cashew Cheese, Roasted Spicy Yellow Peppers, Heirloom Tomatoes, Sweet Red Onion, Garlic, Spices
Topped with Green Onions and Fresh Basil


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Friday, August 20, 2010

Dr. Cow Aged Cashew Nuts & Kale Cheese




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