Roasted Portobello Mushrooms, Sprouted Firm Tofu, Heirloom Tomatoes, Garden Serrano Peppers, Purple Bell Peppers, Anaheim Peppers, Yukon Gold Potatoes, Sweet Red Onion, Garlic, Bariani Extra Virgin Olive Oil, Fresh Ground Black Pepper, Sea Salt, Corn Tortillas
Topped with Rancho Gordo Very Hot Sauce and Dr. Cow Aged Cashew and Kale Cheese
