Bob's Red Mill Gluten Free Rolled Oats, Sorghum Flour, Garfarva Flour, Golden Flax Seeds, Vegan Chocolate Chips, Agave, Fair Trade Vanilla, Brazil Nut Milk, Coconut Oil, Sea Salt
Toasted Coconut
Topped with Hempseeds
Posted by WholeFoodVegan at 8:35 AM
Labels: cacao, cookie, dessert, gluten free, whole grain