Rancho Gordo Mayacoba Beans, Green Kale, Roasted Broccoli, Pink Brandywine Heirloom Tomatoes, Red Onion, Golden Balsamic Vinagrette with Bariani Extra Virgin Olive Oil and Sea Salt
"Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat."
Friday, August 27, 2010
Mayacoba Beans and Roasted Broccoli Kale Salad
Posted by WholeFoodVegan at 8:51 AM
Labels: entree, gluten free, heirloom beans, vegetables